derby pasta salad
(2 ratings)
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When I made this for a barbecue get together, everyone loved it. But....I made the fatal mistake of adding the entire amount of dressing. It only calls for 2 tablespoons. I know better now.
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(2 ratings)
Ingredients For derby pasta salad
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12 oz. bow tie pasta
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1 bunch asparagus, trimmed
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1 pound french or greek feta cheese, crumbled
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1 red bell pepper, thinly sliced
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1 yellow bell pepper, thinly sliced
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1/4 cup thinly sliced oil pack sun dried tomatoes
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1/4 cup olive oil
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2 tbsp. red wine marinade, recipe follows
- RED WINE MARINADE:
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2 cups sugar
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1 cup red wine vinegar
How To Make derby pasta salad
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1Cook pasta using package directions until al dente; drain. Let stand until cool. Cook asparagus in boiling water in pan for 2 to 3 minutes or until tender crisp. Drain. Toss pasta, asparagus, cheese, bell peppers and sun dried tomatoes in bowl. Add olive oil and Red wine marinade and mix well. Serve at room temperature.
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2Serves 10 to 12 Splendor in the Bluegrass
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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