Deli-Style Pasta Salad

Linda Easley

By
@lsealsey

The flavors blend wonderfully when it is chilled overnight, and keeps well for several days. Great dish for picnic or pot-lucks. I have friends asking for the recipe whenever I make this dish.


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Comments:

Serves:

12

Prep:

30 Min

Method:

Blend

Ingredients

1 pkg
(16 ounces) tricolor spiral pasta
2 medium
plum tomatoes, seeded and julienned
8 oz
sliced provolone julienned
8 oz
sliced salami, julienned
1
small red onion, thinly slice and separated into rings
1
(2-1/4-ounces) sliced ripe olives, drained
1/4 c
grated parmesan cheese
1 jar(s)
(5-3/4 ounces) stuffed green olives, drained and sliced
1 bottle
kraft zesty italian salad dressing

Directions Step-By-Step

1
Cook pasta according to package directions; drain and rinse in cold water.
2
In large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
3
Add dressing and toss to coat. Cover and refrigerate for several hours or overnight.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: Italian