Deli-Style Pasta Salad

Linda Easley

By
@lsealsey

The flavors blend wonderfully when it is chilled overnight, and keeps well for several days. Great dish for picnic or pot-lucks. I have friends asking for the recipe whenever I make this dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Method:
Blend

Ingredients

1 pkg
(16 ounces) tricolor spiral pasta
2 medium
plum tomatoes, seeded and julienned
8 oz
sliced provolone julienned
8 oz
sliced salami, julienned
1
small red onion, thinly slice and separated into rings
1
(2-1/4-ounces) sliced ripe olives, drained
1/4 c
grated parmesan cheese
1 jar(s)
(5-3/4 ounces) stuffed green olives, drained and sliced
1 bottle
kraft zesty italian salad dressing

Step-By-Step

1Cook pasta according to package directions; drain and rinse in cold water.
2In large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
3Add dressing and toss to coat. Cover and refrigerate for several hours or overnight.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: Italian