Deli Mac Salad
|Cooking Method:||Stove Top|
|1 lb||elbow macaroni, cooked al dente|
|1 c||white vinegar|
Have you considered Holland House
|1 c||white sugar|
|1 c||finely chopped bell pepper|
|1 Tbsp||celery seed|
|2 or 3||big globs of mayo|
This is a family recipe from my husbands family. They owned a deli in NJ many years ago, and this is the mac salad that they made. yummm! Very big hit too!
It can be difficult to replicate the flavor and texture of authentic deli mac... but this recipe pulls it off beautifully!
*NOTE* After soaking its possible for there to be some excess sugar/vinegar mixture, if you find it to be very soupy you can toss it into a collander for a minute to drain some off.