Deli Mac Salad
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| Recipe Rating: | |
| Categories: | Pasta Sides, Pasta Salads, Quick & Easy |
| Collections: | Member's Choice |
| Serves: | a party |
| Prep Time: | 5 Min |
| Cook Time: | 10 Min |
Ingredients
| 1 lb | elbow macaroni, cooked al dente |
| 1 c | white vinegar |
| 1 c | white sugar |
| 1 c | finely chopped bell pepper |
| 1 Tbsp | celery seed |
| 2 or 3 | big globs of mayo |
Helene Mulvihill
Well Seasoned
Magnolia, TX (pop. 1,393)
WeBakeinTX
Member Since Jan 2011
Helene's Notes:
This is a family recipe from my husbands family. They owned a deli in NJ many years ago, and this is the mac salad that they made. yummm! Very big hit too!
This is a family recipe from my husbands family. They owned a deli in NJ many years ago, and this is the mac salad that they made. yummm! Very big hit too!
Directions
heat vinegar and sugar on stove until sugar is disolved, cool
toss vinegar sugar mixture with macaroni. refridgerate in freezer bags for several hours to allow it to set
*NOTE* After soaking its possible for there to be some excess sugar/vinegar mixture, if you find it to be very soupy you can toss it into a collander for a minute to drain some off.
*NOTE* After soaking its possible for there to be some excess sugar/vinegar mixture, if you find it to be very soupy you can toss it into a collander for a minute to drain some off.
toss macaroni with peppers and celery seed, add mayo to taste. yummmo!








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