Crowd Pleasing Summer Pasta Salad Recipe

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Crowd pleasing summer pasta salad

sherry monfils

By
@smonfils

This past weekend, our family had a big family BBQ at my house. I wanted to make a pasta salad, since everyone seems to love them. I had to feed at least 14 people so I adapted a recipe I always use. There wasn't a veggie or pasta morsel left. sadly they all ate it before I could snag a picture, lol. Oh well, next time!


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Serves:

16

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 c
extra virgin olive oil
1/2 c
white wine vinegar
2 Tbsp
lawry's seasoning salt substitute
1 Tbsp
dried, crushed italian style herbs
2 Tbsp
garlic-pepper seasoning
3 c
broccoli florets
2 medium
yellow squash, cubed
1 large
zucchini squash, cubed
2 c
grape tomatoes
1 c
sliced carrots
1 c
chopped red onion
1 box
rotini pasta

Directions Step-By-Step

1
Cook pasta as directed, drain and cool.
2
In a very lg serving bowl, whisk together oil, vinegar, seasoning salt, italian herbs and garlic pepper. Add the veggies and gently mix all.
3
Add drained, cooled pasta and gently stir to mix. refrigerate until ready to serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy, Heirloom