Crowd Pleasing Summer Pasta Salad Recipe

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Crowd pleasing summer pasta salad

sherry monfils


This past weekend, our family had a big family BBQ at my house. I wanted to make a pasta salad, since everyone seems to love them. I had to feed at least 14 people so I adapted a recipe I always use. There wasn't a veggie or pasta morsel left. sadly they all ate it before I could snag a picture, lol. Oh well, next time!

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20 Min


No-Cook or Other


1 c
extra virgin olive oil
1/2 c
white wine vinegar
2 Tbsp
lawry's seasoning salt substitute
1 Tbsp
dried, crushed italian style herbs
2 Tbsp
garlic-pepper seasoning
3 c
broccoli florets
2 medium
yellow squash, cubed
1 large
zucchini squash, cubed
2 c
grape tomatoes
1 c
sliced carrots
1 c
chopped red onion
1 box
rotini pasta

Directions Step-By-Step

Cook pasta as directed, drain and cool.
In a very lg serving bowl, whisk together oil, vinegar, seasoning salt, italian herbs and garlic pepper. Add the veggies and gently mix all.
Add drained, cooled pasta and gently stir to mix. refrigerate until ready to serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy, Heirloom