Creamy Peach Pudding Recipe

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Creamy Peach Pudding

Stephanie Dodd

By
@skeen

A friend of mine and I are hosting a baby shower and are trying different foods to serve. Here is one I think is really good.


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Rating:

Comments:

Serves:

9

Prep:

15 Min

Ingredients

1 c
uncooked acini de pepe or orzo pasta
1 can(s)
29 ounces, sliced peaches
1 3/4 c
cold milk
1 pkg
instant vanilla pudding (small)
1/4 c
sugar
3 c
miniature marshmallows
2 c
whipped topping

Directions Step-By-Step

1
Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside.
2
In large bowl, whisk the milk, pudding mix, sugar and reserved syrup for two minutes. Let stand for two minutes or until soft set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving. ENJOY!

About this Recipe

Course/Dish: Pasta Salads