Crab Pasta Salad-annette's Recipe

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Crab Pasta Salad-Annette's

Annette W.

By
@greeneyez

I have a love for crab legs. I wish I lived in a fishing community so I could get fresh seafood anytime I wanted. It's hard to find it at a good price in the Midwest and decent quality for that matter. Every now and then I splurge and buy some lump crab meat though to make some of my favorite recipes. This is one of them. Just a simple pasta salad.


Recipe is my own.


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Ingredients

8 oz
crab meat, chopped
8 oz
small pasta shells or macaroni
1/2 c
red bell pepper, chopped
1/2 c
sweet onion, chopped
1/2 c
celery, chopped
2 Tbsp
parsley, chopped
2/3 c
mayonnaise
2/3 c
sour cream
1/3 c
chili sauce
2 Tbsp
dijon mustard
salt and pepper to taste

Directions Step-By-Step

1
Cook pasta and drain. Combine pasta, crab meat, celery, onion, red pepper and parsley.
2
Add remaining ingredients in a separate bowl. Mix well. Pour over pasta and stir to combine.
3
Chill for several hours before serving. Enjoy!

About this Recipe