Crab And Noodle Salad Recipe

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Crab and Noodle Salad

Lynette !

By
@breezermom

Light, refreshing salad for summertime. Great for lunch or a light dinner. Prep time includes chilling time.


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Rating:

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Serves:

8-10

Prep:

40 Min

Cook:

15 Min

Method:

Saute

Ingredients

1 medium
sweet red pepper, cut into julienne strips
1 Tbsp
sesame oil
3
green onions, sliced
1 tsp
fresh ginger, minced
1 clove
garlic, minced
1/4 tsp
crushed red pepper
4 c
cooked fine egg noodles, chilled
4 c
torn romaine lettuce
1 lb
fresh crabmeat, drained and flaked
1/4 c
soy sauce
1/4 c
red wine vinegar
2 Tbsp
sugar
1/2 tsp
freshly ground pepper

Directions Step-By-Step

1
Saute sweet red pepper in sesame oil in a large skillet for 2 minutes. Add green onions, ginger, garlic, and crushed red pepper, and saute 1 minute.
2
Combine chilled noodles, red pepper mixture, lettuce, and crabmeat in a large salad bowl; toss gently.
3
Combine soy sauce and remaining ingredients in a small bowl, stirring with a wire whisk. Pour the dressing over the noodle mixture; toss gently to combine. Cover and chill for 30 minutes. Toss again just before serving.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Chinese
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy, Heirloom