Corned Beef And Macaroni Salad Recipe

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Corned Beef and Macaroni Salad

Carolyn Parke

By
@Homemadehappiness

This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.


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Serves:

8-10

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 c
corned beef
2 c
elbow macaroni, cooked
1/2 c
celery, chopped
1/4 c
sweet relish
1 tsp
sugar
1/2 c
mayonnaise
1/4 c
red bell pepper, chopped
1/4 c
green bell pepper, chopped
salt and pepper, to taste
1/8 c
onions, chopped (optional)

Directions Step-By-Step

1
Cut beef into small cubes.
2
Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
3
In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.

About this Recipe

Course/Dish: Pasta Salads, Beef Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium, Soy Free
Other Tags: Quick & Easy, Healthy