Corn Orzo Salad

Ann McCue

By
@salsaqueen

This is a nice salad with a light dressing. Got it out of a Better Homes and gardens special intrest "Potluck" magazine. Served with a southwest beef kabob. I have the recipe for the kabobs posted also. Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

6 to 8

Ingredients

2/3 c
dried orzo
2 c
fresh corn kernels ( 3 ears)
1 medium
orange sweet pepper, cut into bite size pieces
2/3 c
grape tomatoes, cut in half
1
14.5 to 15 ounce can kidney beans, rinsed and drained
1/2 c
thinly sliced red onion
1 small
zucchini, cut into bite size pieces

DRESSING

2 Tbsp
olive oil
2 Tbsp
honey
1/4 c
lime juice
3 clove
garlic, minced
1
fresh jalepeno chili pepper, seeded and finely chopped (wear gloves or be very careful)
2 Tbsp
snipped fresh cilantro (i left this out because i don't like cilantro)
1/2 tsp
salt

Directions Step-By-Step

1
cook orzo according to directions. add corn kernels for the last minute of cooking time.
Drain orzo and corn in a colander, rinse with cold water.
In a large bowl combine orzo and rest of ingredents.
2
Mix the dressing ingredents in a screw top jar and shake well. add to orzo mixture and mix well.

About this Recipe

Course/Dish: Pasta Salads
Other Tags: Quick & Easy, Healthy