Cold Thai Mushroom Salad with Spicy Peanut Sauce

Vicki Butts (lazyme)

By
@lazyme5909

Sounds like a good noodle salad. From mushroominfo.com.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 8-oz pkg
udon noodles or spaghetti
1 Tbsp
olive oil
8 oz
boneless pork chops, cut into thin strips
4 c
bok choy or coleslaw mix
6 oz
fresh white mushrooms, thinly sliced
1 1/2 c
red bell pepper, thinly sliced

SPICY PEANUT SAUCE:

1/2 c
creamy peanut butter
1/4 c
ketchup
1/4 c
rice wine vinegar
1/4 c
water
2 Tbsp
soy sauce
1 1/2 tsp
minced fresh ginger
1 tsp
sugar
3/4 tsp
minced garlic
1/2 tsp
crushed red pepper

Directions Step-By-Step

1
If using udon noodles; cover with cold water for 20 minutes, drain. Meanwhile, fill a large sauce pot 3/4 full with salted water; bring to a boil. Add noodles; cook until firm-tender, about 2 minutes. Drain and rinse under cold water; set aside in a large serving bowl; covered.
2
If using spaghetti cook in salted water according to package directions; drain and rinse under cold water; set aside in a large serving bowl.
3
In a large skillet heat 1 tablespoon of oil until hot. Add pork; cook, stirring frequently, until no longer pink, about 3 minutes; cool slightly. Add to pasta along with bok choy, mushrooms and red peppers. Toss with Spicy Peanut Sauce. Serve garnished with enoki or white mushrooms cut in strips, and chopped salted peanuts, if desired.
4
Spicy Peanut Sauce:
In a small bowl combine peanut butter, ketchup, vinegar, water, soy sauce, ginger, sugar, garlic and red pepper.

(Makes 1 1/4 cups)

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Thai