Cold Soba Noodle Salad

Diana Adcock

By
@Anaid

Awesome salad that can be served warm or cold.

Rating:
★★★★☆ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 Tbsp
vegetable oil
1 Tbsp
sesame oil
1 clove
garlic, minced
1 Tbsp
tamari
2 Tbsp
sweet chile paste
1/2 tsp
red chili flakes
1/3 c
peanut butter
2 Tbsp
fresh lime juice
1 tsp
fresh lime zest

SALAD INGREDIENTS

4 c
thinly sliced cabbage
1 1/2 c
snow peas or long beans (cut)
4 Tbsp
vegetable oil
2 c
bean sprouts
4
radishes, sliced thin
1
red bell pepper, cut into thin strips
2
scallions, sliced fine
1 lb
soba noodles
1/8 c
sesame seeds, toasted
1/8 c
cilantro, chopped
1/4 c
chopped peanuts

Step-By-Step

1In a small mixing bowl combine the first 9 ingredients.
2Whisk well and set aside.
3Bring a pot of water to a rolling boil.
4Add Soba Noodles and cook according to directions.
5Drain, rinse and set aside. (I toss mine with 1 teaspoon of sesame oil to keep them from glopping together-up to you)
6In a wok or large skillet heat the 4 tablespoons of vegetable oil over high heat.
7Add the cabbage and snow peas or cut long beans.
8Toss the cabbage and snow peas constantly until cabbage is wilted and snow peas are bright green-around 4 minutes.
9Remove cabbage mixture from heat and pour into a large serving bowl.
10Add cooked soba noodles and toss well.
11Add the bean sprouts, sliced radish, sliced red bell pepper, sliced scallions and toss well.
12Add dressing and toss well.
13Add toasted sesame seeds and cilantro and toss well.
14Sprinkle chopped peanuts on top and serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Japanese