Chinese Chicken Pasta Salad
Featured Pinch Tips Video
Cook pasta according to directions, drain and cool. slightly steam pea pods just til crisp tender, drain and rinse in cold water to stop cooking.
Note: I actually make the dressing a day ahead in a small bowl as well as cook the chicken. When I assemble the salad I save some of the dressing in case I need to add a touch more just prior to serving. Sometimes the pasta will soak up some of the dressing while it sits in the refrigerator.