chicken & pasta salad

How To Make chicken & pasta salad

• 1

  Cook pasta according to directions, chill in ice water, drain. Blanch broccoli in boiling water, chill in ice water, drain.
• 2

  Use 1/2 soy sauce to season the chicken, heat oil in no stick pan, brown chicken, and reduce heat and finish cooking.
• 3

  Slice chicken into 1 inch strips, turn and cut into 1/4 inch pieces, place into bowl with other ingredients except dressing and soy sauce.
• 4

  Mix remainder of soy sauce into dressing and pour over pasta, chicken, and vegetables. Toss gently and serve immediately.
• 5

  Note: You might like to leave the pasta, chicken, broccoli unchilled and serve it semi-warm.
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