Chicken pasta salad

Mikki Miller

By
@littledahl12

This salad is great right away but even better if stored overnight in the refrigerator. My husband, who does not like pasta salads, loves this one.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

8 oz. pkg
med. macaroni shells, cooked
4 medium
chicken breasts cooked and cubed. (I bake mine)
1 c
diced celery
4 c
green grapes - whole
1/2 pkg
craisins (sweetened dried cranberries)
1 c
chopped pecans
1 c
mayonaise
1/2 c
sour cream
1/4 c
sweet pickle relish
1 tsp
seasoned salt
1/2 tsp
curry powder
2 Tbsp
sugar

Step-By-Step

1Cook chicken however you prefer. I usually season and bake mine for 20 min. @350
2Boil shells until tender
3In large bowl assemble shells, chicken, diced celery, green grapes, pecans and craisins.
4Dressing: In small bowl mix mayonaise, sour cream, sweet pickle relish, seasoned salt, curry powder and sugar.
5Add dressing to chicken mixture and stir to coat. I usually use remaining craisins to decorate the top of the salad.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy