Chicken Caesar Pasta Salad
|Cooking Method:||Stove Top|
|some||bow tie pasta; cooked, rinsed with cool water, drained|
|some||caesar salad dressing|
|some||grilled chicken chunks or strips, grilled at home or packaged|
|some||romaine lettuce leaves|
|some||parmesan cheese, shredded|
One of my "go to" recipes for covered dish dinners or a quick, light meal at home.
Adjust amounts for your purpose. I use about 2 cups of uncooked pasta (which, of course, you cook before using!) for a large bowl of salad. It's all a matter of what you like since it's your kitchen. =^..^=
Fresh, crispy and creamy! Imagine all the yumminess of chicken Caesar salad but with the added goodness of pasta, bacon and tomatoes.