Cheddar Pasta Salad
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- 2 c
- 1 c
- 1 box
- tri-colored spiral pasta
- medium red onion
- 2 c
- shredded cheddar cheese
- medium head broccoli chopped into small florets
1Boil pasta until slightly firm but not soft. Once done drain and rinse with cold water until pasta is chilled.
2While pasta is cooking whisk mayonnaise and sugar together and set aside.
3In a large bowl combine cooked and chilled pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.
The sauce or dressing mixture is usually a 2:1 ratio of mayonnaise to sugar. Add as much or as little as you desire to the pasta salad to moisten.