bow ties with fresh tomatoes and mozzarella
(1 rating)
I love easy pasta salads, and this one, which comes from Entertaining with the Sopranos, fits the bill perfectly.
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(1 rating)
Ingredients For bow ties with fresh tomatoes and mozzarella
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four ripe medium tomatoes, preferably new jersey beef steaks, chopped
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1/2 cup torn fresh basil leaves
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1/3 cup extra virgin olive oil
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one garlic clove, finely chopped
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salt and pepper
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1 pound bow ties, farfalle
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eight ounces fresh mozzarella, cut into small dice
How To Make bow ties with fresh tomatoes and mozzarella
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1in a large pasta serving bowl, mix the tomatoes, basil, oil, garlic, and salt and pepper to taste. Let stand at room temperature up to two hours.
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2Bring at least 4 quarts of salted water to a boil in a large pot. Add the pasta, stir well and cook over high heat, stirring frequently, until the pasta is al dente, tender yet firm to the bite.
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3Drain the pasta and toss it with the sauce. Add the mozzarella and toss again. Serve at once. Serves 4 to 6.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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