BLT Salad w/ Greek Yogurt Dressing

Recipe Rating:
 1 Rating

Ingredients

12 oz pasta of choice, cooked and drained
12 oz lean bacon
3 medium tomatos
1 clove garlic, minced
5 c romaine lettuce head, chopped
DRESSING
1 Tbsp freshly chopped thyme
1 Tbsp freshly chopped rosemary
1/2 c mayo
1/4 c greek yogurt, plain

The Cook

Maya Starbuck Recipe
Lightly Salted
Tumwater, WA (pop. 17,371)
MayaBCookin
Member Since Feb 2011
Maya's notes for this recipe:
The first time I made this it was a HIT! Everyone at the BBQ loved it.
Make it Your Way...

Personalize This

Directions

1
Cook the pasta in a large pot of salted boiling water as the label directs. I add thyme, rosemary, garlic and oil. Drain and rinse with cold water.
2
Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Crumble bacon into bite-sized pieces; set aside. Keeping 1/4 of a cup to garnis. Discard all but 3 tablespoons drippings from the pan.
3
Mix the mayonnaise and greek yogurt with the pasta until evenly combined. Season with salt and pepper. Toss with the lettuce and cut up tomatos coating completely.
4
Once bacon is cool toss in all but 1/4 cup mixing up and coating all the ingredients. Garnish with sprigs of Rosemary, Thyme and the 1/4 cup of bacon.
Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Christine Fernandez SuperMom77 - Jun 17, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef

footer
Gift Membership