BLT Salad w/ Greek Yogurt Dressing

Recipe Rating:
 1 Rating


12 oz pasta of choice, cooked and drained
12 oz lean bacon
3 medium tomatos
1 clove garlic, minced
5 c romaine lettuce head, chopped
1 Tbsp freshly chopped thyme
1 Tbsp freshly chopped rosemary
1/2 c mayo
1/4 c greek yogurt, plain

The Cook

Maya Starbuck Recipe
Lightly Salted
Tumwater, WA (pop. 17,371)
Member Since Feb 2011
Maya's notes for this recipe:
The first time I made this it was a HIT! Everyone at the BBQ loved it.
Make it Your Way...

Personalize This


Cook the pasta in a large pot of salted boiling water as the label directs. I add thyme, rosemary, garlic and oil. Drain and rinse with cold water.
Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Crumble bacon into bite-sized pieces; set aside. Keeping 1/4 of a cup to garnis. Discard all but 3 tablespoons drippings from the pan.
Mix the mayonnaise and greek yogurt with the pasta until evenly combined. Season with salt and pepper. Toss with the lettuce and cut up tomatos coating completely.
Once bacon is cool toss in all but 1/4 cup mixing up and coating all the ingredients. Garnish with sprigs of Rosemary, Thyme and the 1/4 cup of bacon.

1 comment

Showing OLDEST First
(Switch to Newest First)
user Christine Fernandez SuperMom77 - Jun 17, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef

Gift Membership