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blt pasta salad

(2 ratings)
m00nbrat125 avatar
Recipe by
kim hill
@m00nbrat125
williamstown, WV

So easy and so good ! This is a must try !!

►
(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For blt pasta salad

  • 12 oz
    corkscrew-shaped pasta
  • 1/2 c
    milk
  • 1 lb
    lean bacon
  • 3 md
    ripe tomatoes cut into chunks
  • 1 Tbsp
    fresh thyme
  • 1 clove
    garlic
  • salt & pepper to taste
  • 1/2 c
    mayonnaise, fat-free
  • 1/4 c
    sour cream, fat-free
  • 4 Tbsp
    cut green scallions
  • 5 c
    chopped romaine hearts
  • 2
    heads of lettuce washed and quartered

How To Make blt pasta salad

  • 1
    Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta. Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
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