Best Pasta Salad Recipe

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Best Pasta Salad

Dee Schimmel

By
@mommabass

I got this recipe from my husbands Aunt Bev and have tweaked it a little. Now it is the best, to me !

Rating:
★★★★★ 1 vote
Comments:
Serves:
a crowd
Prep:
15 Min
Cook:
15 Min

Ingredients

24 oz
elbow macaroni, cooked
5
carrots, shredded
1
cucumber, diced
1 pt
low fat mayonaise
1 can(s)
fat free sweetened condensed milk
1 c
white vinegar
1 c
splenda

Step-By-Step

1Boil macaroni until tender. Drain and rinse well in cold water until cool. Put in a large bowl. (I use a 32 cup bowl)
2Add Shredded carrots, diced very small cucumber, and green bell pepper.
3Mix LF mayonaise, FF sweetened condensed milk, vinegar, and splenda. Pour over noodle mixture and stir well.
4Chill well before serving. Will keep at least a week in fridge.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy