elbow macaroni, cooked
fat free sweetened condensed milk
Boil macaroni until tender. Drain and rinse well in cold water until cool. Put in a large bowl. (I use a 32 cup bowl)
Add Shredded carrots, diced very small cucumber, and green bell pepper.
Mix LF mayonaise, FF sweetened condensed milk, vinegar, and splenda. Pour over noodle mixture and stir well.
Chill well before serving. Will keep at least a week in fridge.