Real Recipes From Real Home Cooks ®

~ bacon - spinach - tomato - pasta salad ~

Recipe by
Cassie *
Somewhere, PA

A refreshing Spring or Summer salad sure to please the taste buds. It's especially delicious with home grown tomatoes.

yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method No-Cook or Other

Ingredients For ~ bacon - spinach - tomato - pasta salad ~

  • 1 lb
    bacon, cooked crispy, drained and crumbled
  • 4 c
    baby spinach - rinsed, drained or romaine lettuce, chopped
  • 1/2 lb
    penne pasta cooked, drained and chilled
  • 2 lg
    ripe tomatoes, seeded and chopped
  • 1/2 c
    chopped, sweet onion
  • shredded
    cheddar cheese if desired
  • DRESSING
  • 3/4 c
    mayonnaise
  • 1/4 - 1/3 c
    thousand island dressing
  • 1/3 c
    milk
  • 3/4 tsp
    garlic powder
  • 1 1/2 - 2 tsp
    salad supreme seasoning or to taste
  • pepper
    to taste

How To Make ~ bacon - spinach - tomato - pasta salad ~

  • 1
    Mix dressing ingredients in a blender or food processor until thoroughly blended. Cover and chill until ready to serve. Taste and add more seasoning if needed before adding to salad. Place pasta, spinach, tomatoes and onion in a large serving bowl. Mix together. About 15 minutes before serving toss ingredients with the bacon and dressing. Refrigerate leftovers.
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