Bacon Ranch Pasta Salad

Julie Prior

By
@dominicksnana

393 Calories Per Serving
22 Carbs Per Serving
22.9 Fat Per Serving
23.1 Protein Per Serving


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Comments:

Serves:

12

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 box
rotini pasta
1/2 c
ranch dressing
1 lb
bacon
1/2 lb
sharp cheddar cheese, shredded
crispy fried onions

Directions Step-By-Step

1
In a large stock pot, boil the pasta per box directions and strain after cooking.
2
While the pasta is boiling, cook the bacon. Allow it to cool and then cut into bits.
3
After you have drained the pasta, rinse it with cold water to bring the temperature down. Make sure it's not warm at all or things will get very mushy.
4
Transfer to a large mixing bowl. Combine all the ingredients, but leave some cheese and bacon for garnish.
5
When ready to serve, top with additional bacon bits, cheese and crispy fried onions.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #bacon, #pasta