Bacon and Tomato Pasta Salad
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red onion. i use red because it adds more color to the salad
Cook pasta according to package directions. Rinse to cool.
Cook bacon, crumble into pieces
In large bowl, stir together 1 cup of the Ranch dressing, onion, bacon and tomato. Mix in the pasta
Refrigerate several hours or overnight. *You will need to add extra dressing because the pasta will soak most of it up during the refrigeration.