Bacon and Cheese Seafood Pasta

susan simons


What's not to love about Bacon, Cheese and surimi. I had all in the fridge today and threw this salad together for lunch. MmmMmm good.

pinch tips: How to Make a Pie Shell & Lattice Top





30 Min


Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one of those recipes that you keep thinking about after you eat it. I love surimi so that was hit #1. Then you add bacon and cheese? 

You could lighten this recipe, if you replace the mayo with Greek yogurt. YUMMMM! 


1 lb
surimi chunks (imitation crab)
3 stalk(s)
celery, diced
1/2 c
green onions, chopped (or sweet vidalia)
1/2 lb
bacon, cooked (and crumbled)
8 oz
cheddar cheese, cubed
1 box
bow tie paste, cooked al dente
1 c
1/2 tsp
dill weed
1/2 tsp
garlic powder
old bay seasoning, taste
salt and pepper to taste
1/2 c
sliced ripe olives

Directions Step-By-Step

Mix first 6 ingredients in a large bowl. Combine remaining ingredients in small bowl and til well combined.
Chill at least 3 hours before serving.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Southern
Hashtags: #crab, #surimi