Athenian Pasta Salad

Kathleen Riemer

By
@darkinsanity

..


Featured Pinch Tips Video

Rating:

Ingredients

1 pound twist or any medium pasta shape
1/2 cup finely chopped red onion
1 cup ripe olives, chopped
8 ounces (about 2 cups) crumbled feta cheese
1/4 cup finely chopped green bell pepper
2 small tomatoes, chopped
3/4 cup vegetable oil
6 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
2 teaspoons dijon-style mustard

Directions Step-By-Step

1
In a large pot of boiling salted water, cook pasta to desired doneness; drain, cool and place in a large bowl. Add onion, olives, feta cheese, green pepper, and tomatoes. In a small bowl, whisk together remaining ingredients; pour over pasta and toss gently. Refrigerate until ready to serve.
Read more at mrfood.com/...1#3gUBwEltu703KH1o.99

About this Recipe

Course/Dish: Pasta Salads