~ Asian Linguine Salad ~ My Way

Cassie *

By
@1lovetocook1x

One of my favorite cold pasta dishes. Add meat to make it more of a meal in itself, if you desire.

This salad is great for potlucks too!

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

8 oz
linguine, cooked, drained and rinsed - cook according to package
5 - 6
green onion, sliced
3
baby peppers, red, yellow and orange - seeded and sliced thinly
1 small
ripe tomato, seeded and diced
1 Tbsp
toasted sesame seeds
handful
unsalted, dry roasted nuts

DRESSING

1/4 c
each - sesame oil, rice vinegar, soy sauce
1 1/2 - 2 tsp
sugar

Step-By-Step

1Place cooked pasta in serving bowl, toss with veggies.

Whisk, soy, vinegar, sesame oil and sugar in a small dish. Pour dressing over pasta and vegetables and toss until coated well.
2When serving, sprinkle with sesame seeds and nuts. If not using right away, cover and chill. Re stir before serving.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Asian
Other Tag: Quick & Easy