~ Asian Linguine Salad ~ My Way

Cassie *

By
@1lovetocook1x

One of my favorite cold pasta dishes. Add meat to make it more of a meal in itself, if you desire.

This salad is great for potlucks too!

Enjoy!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

8 oz
linguine, cooked, drained and rinsed - cook according to package
5 - 6
green onion, sliced
3
baby peppers, red, yellow and orange - seeded and sliced thinly
1 small
ripe tomato, seeded and diced
1 Tbsp
toasted sesame seeds
handful
unsalted, dry roasted nuts

DRESSING

1/4 c
each - sesame oil, rice vinegar, soy sauce
1 1/2 - 2 tsp
sugar

Directions Step-By-Step

1
Place cooked pasta in serving bowl, toss with veggies.

Whisk, soy, vinegar, sesame oil and sugar in a small dish. Pour dressing over pasta and vegetables and toss until coated well.
2
When serving, sprinkle with sesame seeds and nuts. If not using right away, cover and chill. Re stir before serving.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Asian
Other Tag: Quick & Easy