Antipasto Pasta Salad Recipe

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Antipasto pasta salad

sherry monfils

By
@smonfils

One of my favorite salads!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min

Ingredients

1 lb
seashell pasta
1/4 lb
genoa salami, chopped
1/4 lb
pepperoni, chopped
1/2 lb
asiago cheese, cubed
1
6 oz can sliced black olives, drianed, chopped
1
red bell pepper, diced
1
green bell pepper, chopped
3
fresh tomatoes, chopped
1
7 oz pkg dry italian style dressing mix
3/4 c
olive oil
1/4 c
red wine vinegar
2 Tbsp
dried oregano
1 Tbsp
dried parsley
1 Tbsp
grated parmesan cheese

Step-By-Step

1Cook pasta as directed, drain and cool. In lg bowl, combine cooled pasta, salami, pepperoni, asiago cheese, black olives, both bell peppers and tomatoes.

2Stir in dry italian dressing mix. In another bowl, whisk together oil, vinegar, oregano, parsley and parmesan cheese. Pour dressing over slad and mix well.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy
Hashtag: #antipasto