Antipasto Pasta Salad Recipe

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Antipasto pasta salad

sherry monfils

By
@smonfils

One of my favorite salads!!


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Comments:

Serves:

12

Prep:

25 Min

Ingredients

1 lb
seashell pasta
1/4 lb
genoa salami, chopped
1/4 lb
pepperoni, chopped
1/2 lb
asiago cheese, cubed
1
6 oz can sliced black olives, drianed, chopped
1
red bell pepper, diced
1
green bell pepper, chopped
3
fresh tomatoes, chopped
1
7 oz pkg dry italian style dressing mix
3/4 c
olive oil
1/4 c
red wine vinegar
2 Tbsp
dried oregano
1 Tbsp
dried parsley
1 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Cook pasta as directed, drain and cool. In lg bowl, combine cooled pasta, salami, pepperoni, asiago cheese, black olives, both bell peppers and tomatoes.
2
Stir in dry italian dressing mix. In another bowl, whisk together oil, vinegar, oregano, parsley and parmesan cheese. Pour dressing over slad and mix well.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy
Hashtag: #antipasto