Antipasto Pasta Salad

denise hagar

By
@grandmaX2

This is the go to salad for summer. You can add or omit, depending on your tastes. I like to use two different italian dressings or you could make your own.


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Comments:

Serves:

10 to 12

Prep:

20 Min

Ingredients

1 box
tri-colored spiral pasta
1/3 lb
hard salami, chopped
1
block montery jack cheese, cubed
1
block sharp chedder, cubed
1 jar(s)
artichoke hearts, chopped
1 jar(s)
roasted red peppers, sliced in strips
1 can(s)
black olives, drained and sliced
1 pt
grape tomatoes, cut in half
1/2 c
parmesan cheese
2 bottle
of your favorite italian dressing

Directions Step-By-Step

1
Boil pasta according to directions on box. Rinse with cold water and drain well.
2
Add all the ingredients and mix well.
3
Chill for at least 3 hours or overnight for best results.

About this Recipe

Course/Dish: Pasta Salads
Other Tags: Quick & Easy, For Kids