ANTIPASTA PASTA SALAD

Lora DiGs

By
@ansky714

Can use tortellini or PASTA...can add artichokes, different cheeses, celery just about anything and still is delicious. This is exactly what is sold in deli's SOOOO GOOD...enjoy :)


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Comments:

Serves:

about 10 servings

Prep:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

one can(s)
black pitted olives-chopped
one
red pepper-chopped
one
green bell pepper-chopped
3
plum tomatoes(or 15 grape tomatoes)-chpd.
1/2lb
chunk of provalone cheese-diced
1/4lb
chunk pepperoni-diced
1/4lb
chunk genoa salami-diced
1- 7oz. pkg
dry italian seasoning mix (good seas.)
3/4 c
olive oil
1/4 c
balsamic vinegar
2 Tbsp
dried oregano
1 Tbsp
dried parsley
1/4 c
parmesean cheese
salt and pepper to taste
1 lb
pasta or tortellini ...u can use 2 lbs n it still is great

Directions Step-By-Step

1
In a large bowl add cooked n cooled pasta with green n red peppers, chpd.olives, tomatoes, chpd.provalone, salami and chpd.pepperoni.
2
sprinkle package of italian dry mix (Good Seasons). Stir gently...cover n REFRIGERATE OVERNIGHT.
3
In med. size bowl whisk together olive oil n balsamic vinegar, oregano, parsley, parmesean cheese, s&p to taste n pour over salad mix gently and ENJOY!
4
UPDATE I HAVE USED CHOPPD HAM N CHOPPD SALAMI. JUST AS GOOD :)

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #potluck, #BBQ, #partyfood