ANTIPASTA PASTA SALAD

Lora DiGs

By
@ansky714

Can use tortellini or PASTA...can add artichokes, different cheeses, celery just about anything and still is delicious. This is exactly what is sold in deli's SOOOO GOOD...enjoy :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 10 servings
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

one can(s)
black pitted olives-chopped
one
red pepper-chopped
one
green bell pepper-chopped
3
plum tomatoes(or 15 grape tomatoes)-chpd.
1/2lb
chunk of provalone cheese-diced
1/4lb
chunk pepperoni-diced
1/4lb
chunk genoa salami-diced
1- 7oz. pkg
dry italian seasoning mix (good seas.)
3/4 c
olive oil
1/4 c
balsamic vinegar
2 Tbsp
dried oregano
1 Tbsp
dried parsley
1/4 c
parmesean cheese
salt and pepper to taste
1 lb
pasta or tortellini ...u can use 2 lbs n it still is great

Step-By-Step

1In a large bowl add cooked n cooled pasta with green n red peppers, chpd.olives, tomatoes, chpd.provalone, salami and chpd.pepperoni.
2sprinkle package of italian dry mix (Good Seasons). Stir gently...cover n REFRIGERATE OVERNIGHT.
3In med. size bowl whisk together olive oil n balsamic vinegar, oregano, parsley, parmesean cheese, s&p to taste n pour over salad mix gently and ENJOY!
4UPDATE I HAVE USED CHOPPD HAM N CHOPPD SALAMI. JUST AS GOOD :)

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #potluck, #BBQ, #partyfood