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yummy carrot salad

(1 rating)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

Another great and tasty carrot salad that I have been making. Do not make the day before or overnight. The salad will get soggy. Hint: If you have any leftovers and want to save for the next day...add another small grated carrot. I originally found the recipe on the Safeway.com web page that was submitted by Karena.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
method Food Processor

Ingredients For yummy carrot salad

  • 3 lg
    carrots, grated
  • 1 c
    raisins (option)
  • 1 c
    walnuts, chopped
  • 1/4 c
    finely chopped celery
  • 2 Tbsp
    shredded coconut
  • DRESSING
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    sour cream
  • 1 Tbsp
    apple cider vinegar
  • 1/2 tsp
    white sugar
  • 1/4 tsp
    salt

How To Make yummy carrot salad

  • 1
    Add raisins, walnuts, celery, carrots and coconut to a medium size bowl.
  • 2
    Dressing: Mix together the mayonnaise, sour cream, vinegar, sugar and salt in a separate bowl
  • 3
    Add dressing to carrot mixture and stir until well coated. Cover and chill for a couple of hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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