Woodchuck Relish Recipe

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Woodchuck Relish

Sheri Zarnick

By
@Shili

Another Historic recipe found in that old farmhouse with so many unique and fascinating recipes. I found a treasure of history and would like to share with like minded people. I hope you enjoy them as well.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min

Ingredients

1 medium
cabbage, shredded
2
green peppers, cut julienne
2
sour pickles
2 oz
pimentos
1 dash(es)
celery seed
1/8 tsp
garlic powder
2 dash(es)
olive oil
1 dash(es)
vinegar
salt and pepper, to taste
1/8 tsp
sugar

Step-By-Step

1Combine vegetables, (I chop the sour pickles in my food processor) in a mixing bowl.
In a separate small mixing bowl add garlic powder, olive oil, vinegar, pepper,& salt.

2Add oil mixture to the vegetable mixture. toss to coat the vegetables and sprinkle sugar on top.

3* I found this to be like a coleslaw with a twist from the normal.

About this Recipe

Course/Dish: Other Salads