woodchuck relish

Name: Woodchuck Relish
Prep time: 10 min
Ingredients: 1 medium cabbage, shredded; 2 - green peppers, cut julienne; 2 - sour pickles; 2 ounce(s) pimentos; 1 dash(es) celery seed; 1/8 teaspoon(s) garlic powder; 2 dash(es) olive oil; 1 dash(es) vinegar; - salt and pepper, to taste; 1/8 teaspoon(s) sugar

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Recipe by

Sheri Zarnick

@Shili

Union Lake, MI

Another Historic recipe found in that old farmhouse with so many unique and fascinating recipes. I found a treasure of history and would like to share with like minded people. I hope you enjoy them as well.

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(1 rating)

prep time 10 Min

Ingredients For woodchuck relish

1 md

cabbage, shredded
2

green peppers, cut julienne
2

sour pickles
2 oz

pimentos
1 dash

celery seed
1/8 tsp

garlic powder
2 dash

olive oil
1 dash

vinegar
salt and pepper, to taste
1/8 tsp

sugar

How To Make woodchuck relish

1
Combine vegetables, (I chop the sour pickles in my food processor) in a mixing bowl. In a separate small mixing bowl add garlic powder, olive oil, vinegar, pepper,& salt.

2
Add oil mixture to the vegetable mixture. toss to coat the vegetables and sprinkle sugar on top.
3
* I found this to be like a coleslaw with a twist from the normal.
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woodchuck relish

Ingredients For woodchuck relish

How To Make woodchuck relish

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