Wisconsin Pea Salad Recipe

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Wisconsin Pea Salad

Kathy Gaver

By
@kgaver

One of the families favorites


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Serves:

10-12

Prep:

2 Hr

Cook:

15 Min

Ingredients

1 16 oz
bag of frozen pea's
1
block of cracker barrel sharp cheese (red package)
6
pieces of crispy bacon
1 c
mayo or enough to moisten.

Directions Step-By-Step

1
Let your pea's come to room temperature.
2
When pea's are room temperature put in a bowl.
3
Shredd your block of sharp cheese (you can use packaged shredded sharp cheese if you like)Add this to your pea's
4
Crumble up bacon and add to the bowl of cheese and pea's
5
Add a cup of mayo or enough to moisten everything. Stir it all together and put in fridge over night.
Stir before serving.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy