Wisconsin Pea Salad
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- 1 16 oz
- bag of frozen pea's
- block of cracker barrel sharp cheese (red package)
- pieces of crispy bacon
- 1 c
- mayo or enough to moisten.
1Let your pea's come to room temperature.
2When pea's are room temperature put in a bowl.
3Shredd your block of sharp cheese (you can use packaged shredded sharp cheese if you like)Add this to your pea's
4Crumble up bacon and add to the bowl of cheese and pea's
5Add a cup of mayo or enough to moisten everything. Stir it all together and put in fridge over night.
Stir before serving.