Wheat Berry Waldorf Salad

Marcia Graczyk

By
@mgraczyk

Easy, refreshing, and healthy. I had this salad at a friend's house and loved it so much, she told me that it is on the back of the Wheat Berries package of Nature's Earthly Choice. The only change I made is that I used Craisins instead of raisins.


Featured Pinch Tips Video

Comments:

Prep:

30 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
A scoop of this delightful salad with a few apple slices on a plate with some grilled chicken would make a lovely ladies luncheon entree! The simple substitution of dried cranberries for raisins adds so much in terms of both flavor and presentation.

Ingredients

1 c
cooked wheat berries
2 Tbsp
dijon mustard
1 tsp
honey
1
sweet apple
celery (desired amount)
raisins or crainsins (desired amount)
1/3 c
non-fat yogurt
2 Tbsp
lemon juice
1/2 c
walnuts

Directions Step-By-Step

1
Cook the wheat berries (1/2 cup of dry wheat berries with 1.5 cups of water). Drain and cool the cooked wheat berries.
2
Add the remaining ingredients and enjoy.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy