Warm Langostino Salad

Jo Zimny

By
@EmilyJo

Today for brunch, I had my first taste of Langostino and I think I have found a new favourite food. These little Crustaceans are delicious. The ones I got were wild caught, frozen and fully cooked. I'm going to make this again soon.


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Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Ingredients

1 Tbsp
coconut oil
2 1/4 medium
green onions (scallions)
4 large
white button mushrooms (sliced)
1-10 oz. pkg
frozen langostino (1 used 1/2 the package)
2 Tbsp
good mayo, i used vegenaise
fresh cracked black pepper
2 c
mixed baby greens

Directions Step-By-Step

1
Heat the coconut oil on med high in a non-stick skillet. Chop and saute the mushrooms until just soft, add the green onion, saute another minute.
2
Add the Langostino, saute until they are soft and warmed through, about 2 minutes.
3
Add the Mayo. Mix all the ingredients together.
4
Put over the baby greens and serve warm.
5
Enjoy!

About this Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #Langostino