Real Recipes From Real Home Cooks ®

warm autumn salad

(1 rating)
Recipe by
joyce deshong
anderson, IN

FOUND THIS RECIPE WHILE SEARCHING THE PINTEREST SITE. HOPE YOU ENJOY

(1 rating)
yield serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For warm autumn salad

  • 1 sm
    butternut squash--chopped
  • 2
    apples--chopped (red delicious or granny smith)
  • 1/2
    red onion--chopped
  • 1 c
    brussel sprouts--cleaned & chopped
  • 2 Tbsp
    olive oil
  • 1/4 c
    crumbled feta cheese
  • 1/4 tsp
    cardamom
  • chopped fresh parsley--for garnish
  • salt & pepper to taste

How To Make warm autumn salad

  • 1
    PREHEAT OVEN TO 400 DEGREES
  • 2
    LAY SQUASH, APPLES, BRUSSEL SPROUTS & ONIONS ON BAKING SHEET. DRIZZLE WITH OIL & ADD CARDAMON, SALT & PEPPER. MIX THOROUGHLY
  • 3
    ROAST FOR 45-50 MINS., TOSSING EVERY 15 MINS. REMOVE VEGTABLES & LET COOL FOR 5 MINS.
  • 4
    ADD VEGTABLES TO A BOWL & COMBINE WITH FETA CHEESE & PARSLEY. SERVE IMMEDIATELY.
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