Walnutty Coleslaw Recipe

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Walnutty Coleslaw

kathy turbitt

By
@turbie

This goes well with my Colorado Sloppy Joes, is easy to make and tastes delicious! Like it all on it's own for lunch:)


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Serves:

6-8

Prep:

20 Min

Ingredients

1/2
head chinese cabbage or bok choy, sliced
1/2
head red or purple cabbage, shredded
1-2
gala or green apples, seeded, and chopped fine
2
stalks celery, washed trimmed, and finely chopped
2
carrots, grated
1/2
red onion
1/2 tsp
celery seed
1/2 tsp
coarse salt (or to taste)
1/2 tsp
stone ground mustard
3/4 c
real mayonaise
1/4 c
rice vinegar
1/4 c
sugar (i tasted mine and added a sprinkle more at the end)
1/2 c
finely chopped walnuts or almonds

Directions Step-By-Step

1
Take the last 6 ingredients--without the nuts- and combine stirring well to make dressing.
2
Combine the veggies and chopped fruit -mix well.
3
Add the dressing and nuts in layers to the veggie, fruit mixture to incorporate well.
4
Refrigerate at least 2 hours to chill well--and enjoy!

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #salads, #coleslaw, #nutty