Vegetable Bean Salad Recipe

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Vegetable bean salad

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Tracy McBurney, a Curious Cuisiner member, for the April 2015 regular club meeting.


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

20 Min

Method:

Blend

Ingredients

2 can(s)
15oz black beans, low sodium, drained, rinsed
2 can(s)
15oz black eye peas, drained, rinsed
1/2
red pepper, diced
1/2
yellow pepper, diced
3 medium
carrot, diced small
3 oz
black olives, sliced
3 stalk(s)
celery, diced small
1 medium
english cucumber, diced small
3
ears corn, roasted, cut off cob
salt, pepper to taste
1 pkg
good seasons dressing (yorur choice)

Directions Step-By-Step

1
OPTIONAL: chopped parsley and/or avocado for garnish
2
Cut and mix all ingredients together.
Drizzle with Good Seasons dressing to your liking.
3
Mix thoroughly and garnish with sliced avocado and/or fresh parsley.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tag: Quick & Easy