two pea salad
(1 rating)
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My favorite Winter salad recipe. One of my better experiments!
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(1 rating)
yield
8 to 12
prep time
15 Min
Ingredients For two pea salad
- VEGETABLES
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1 lbfrozen petite peas
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1 canchick-peas (garbanzo beans)
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1 small bunchgreen onions (scallions), coarsely chopped
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1 craw cauliflower, chopped
- DRESSING
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2/3 cmayonnaise
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1/3 csour cream
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1 Tbsplemon juice, fresh
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3 ozcrumbled blue cheese
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pepper to taste
How To Make two pea salad
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1Dump green peas & chick-peas in a collander. Pick out pieces of chick pea shell and rinse under cold water until peas are almost thawed. Drain well.
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2Mix dressing ingredients in a large bowl. Add vegetables & stir gently to coat with dressing.
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3Cover & chill for at least 3 hours prior to serving. Best if made a day in advance.
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4This is the basic recipe. Other things I've added: chopped raw zucchini, chopped raw broccoli stems, diced celery, diced cooked meat. Things not to add: kidney beans (too sweet) raw mushrooms or olives (turn dressing gray)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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