Two Pea Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Two Pea Salad

Judy August

By
@jaug444

My favorite Winter salad recipe. One of my better experiments!


Featured Pinch Tips Video

Serves:

8 to 12

Prep:

15 Min

Ingredients

VEGETABLES

1 lb
frozen petite peas
1 can(s)
chick-peas (garbanzo beans)
1 small bunch
green onions (scallions), coarsely chopped
1 c
raw cauliflower, chopped

DRESSING

2/3 c
mayonnaise
1/3 c
sour cream
1 Tbsp
lemon juice, fresh
3 oz
crumbled blue cheese
pepper to taste

Directions Step-By-Step

1
Dump green peas & chick-peas in a collander. Pick out pieces of chick pea shell and rinse under cold water until peas are almost thawed. Drain well.
2
Mix dressing ingredients in a large bowl. Add vegetables & stir gently to coat with dressing.
3
Cover & chill for at least 3 hours prior to serving. Best if made a day in advance.
4
This is the basic recipe. Other things I've added: chopped raw zucchini, chopped raw broccoli stems, diced celery, diced cooked meat. Things not to add: kidney beans (too sweet) raw mushrooms or olives (turn dressing gray)

About this Recipe

Course/Dish: Other Salads