Two Pea Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Two Pea Salad

Judy August


My favorite Winter salad recipe. One of my better experiments!

Featured Pinch Tips Video

★★★★★ 1 vote
8 to 12
15 Min



1 lb
frozen petite peas
1 can(s)
chick-peas (garbanzo beans)
1 small bunch
green onions (scallions), coarsely chopped
1 c
raw cauliflower, chopped


2/3 c
1/3 c
sour cream
1 Tbsp
lemon juice, fresh
3 oz
crumbled blue cheese
pepper to taste


1Dump green peas & chick-peas in a collander. Pick out pieces of chick pea shell and rinse under cold water until peas are almost thawed. Drain well.

2Mix dressing ingredients in a large bowl. Add vegetables & stir gently to coat with dressing.

3Cover & chill for at least 3 hours prior to serving. Best if made a day in advance.

4This is the basic recipe. Other things I've added: chopped raw zucchini, chopped raw broccoli stems, diced celery, diced cooked meat. Things not to add: kidney beans (too sweet) raw mushrooms or olives (turn dressing gray)

About this Recipe

Course/Dish: Other Salads