Tropical Garden Spread

Russ Myers

By
@Beegee1947

The honey roasted peanuts add a very nice crunch!


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Comments:

Serves:

3 3/4 Cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg
(8 ounces each) 1/3 less fat cream cheese, softened
1 pkg
(1.4 ounce) vegetable soup mix
1 can(s)
(8 ounce) crushed pineapple in juice, drained
3/4 c
shredded cheddar cheese
1/2 c
chopped green pepper
1/2 c
chopped sweet red pepper
1/2 c
chopped honey roasted peanuts, no salt added
1 tsp
worcestershire sauce

Directions Step-By-Step

1
In a medium bowl, whip the cream cheese with a mixer until smooth.

With a wooden spoon, mix in the soup mix, drained pineapple, cheese, green and red pepper, peanuts and Worcestershire.
2
Refrigerate for 24 hours for flavors to blend.

Serve with your favorite crackers or vegetables.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Dairy
Regional Style: American