Tropical Garden Spread

Russ Myers

By
@Beegee1947

The honey roasted peanuts add a very nice crunch!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 3/4 Cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 pkg
(8 ounces each) 1/3 less fat cream cheese, softened
1 pkg
(1.4 ounce) vegetable soup mix
1 can(s)
(8 ounce) crushed pineapple in juice, drained
3/4 c
shredded cheddar cheese
1/2 c
chopped green pepper
1/2 c
chopped sweet red pepper
1/2 c
chopped honey roasted peanuts, no salt added
1 tsp
worcestershire sauce

Step-By-Step

1In a medium bowl, whip the cream cheese with a mixer until smooth.

With a wooden spoon, mix in the soup mix, drained pineapple, cheese, green and red pepper, peanuts and Worcestershire.
2Refrigerate for 24 hours for flavors to blend.

Serve with your favorite crackers or vegetables.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Dairy
Regional Style: American