Belinda Loucks Recipe

Top Ramen Salad aka Asian Coleslaw

By Belinda Loucks bettyboop97055


Recipe Rating:
 1 Rating
Serves:
8-10
Prep Time:
Cooking Method:
No-Cook or Other

Belinda's Story

My mother-in-law has always made this. So I tried making it for the first time last year. Not only is it easy, but everyone loves it.

Ingredients

1 medium
coleslaw or make your own (which i've done)
2 pkg
top ramen (i use oriental)
1/2 c
raw cashews
1/2 c
almonds, slivered
1/4 c
shelled raw sunflower seeds
DRESSING INGREDIENTS BELOW
1/2 c
sugar
1/2 c
oil
1/3 c
apple cider vinegar (i have also used rice vinegar)
2 pkg
top ramen seasoning packets

Directions Step-By-Step

1
Crunch uncooked ramen noodles in a large bowl. Add all the nuts and cole slaw mixture. Mix well
2
Next make your dressing and store in an airtight container.
3
I add the dressing about an hour before I serve the salad so it doesn't get soggy.

About this Recipe

Main Ingredient: Pasta
Regional Style: Chinese
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtag: #easy