Belinda's StoryMy mother-in-law has always made this. So I tried making it for the first time last year. Not only is it easy, but everyone loves it.
coleslaw or make your own (which i've done)
top ramen (i use oriental)
shelled raw sunflower seeds
DRESSING INGREDIENTS BELOW
apple cider vinegar (i have also used rice vinegar)
top ramen seasoning packets
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Crunch uncooked ramen noodles in a large bowl. Add all the nuts and cole slaw mixture. Mix well
2Next make your dressing and store in an airtight container.
3I add the dressing about an hour before I serve the salad so it doesn't get soggy.