Top Ramen Salad aka Asian Coleslaw
Pinched 170 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 medium||coleslaw or make your own (which i've done)|
|2 pkg||top ramen (i use oriental)|
|1/2 c||raw cashews|
|1/2 c||almonds, slivered|
|1/4 c||shelled raw sunflower seeds|
|DRESSING INGREDIENTS BELOW|
|1/3 c||apple cider vinegar (i have also used rice vinegar)|
|2 pkg||top ramen seasoning packets|
Crunch uncooked ramen noodles in a large bowl. Add all the nuts and cole slaw mixture. Mix well
Next make your dressing and store in an airtight container.
I add the dressing about an hour before I serve the salad so it doesn't get soggy.