top ramen coleslaw
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This is the coleslaw my son's friend brought to the graduation party.I've made this salad many years ago.It was tasty.This is the original recipe,she said she made some changes: She toasted the almonds and seeds in butter. She also omitted the the salt and accent and used 1/3 c seasoned rice vinegar,added the pepper.She said she doesn't use Accent and didn't want to buy it just for a few teaspoons. She did not use the seasoning packet. She gave me the recipe on a nice lamented 3x5 card. She's trying!
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method
No-Cook or Other
Ingredients For top ramen coleslaw
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2 t. margarine
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3/4 c slivered almonds
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1/2 c sesame seeds
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1 head cabbage,chopped
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8 green onions,chopped
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2 pkgs top ramen (crushed)
- DRESSING:
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1 c vegetable oil
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1/4 c sugar
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1/3 c rice vinegar
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2 t. salt
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2 t. accent
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1 t. pepper
How To Make top ramen coleslaw
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1Brown almonds and sesame seeds in margarine.Cool.Toss with remaining coleslaw ingredients. Combine dressing ingredients mix well. Pour just enough dressing to coat coleslaw ingredients just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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