Tomato, Onion and Cucumber Salad

Toni Mendenhall

By
@Drakken

This came out really good. You can slightly alter the flavor by the herbs you use. I recommend fresh cut herbs from your garden.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
5 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

3 Tbsp
rice vinegar
1 Tbsp
canola oil
1 tsp
honey
1/2 tsp
salt and pepper
2 medium
cucumbers
4 medium
tomatoes, cut into 1/2-inch wedges
1 medium
vidalia or other sweet onion, halved and very thinly sliced
2 Tbsp
coarsely chopped fresh herbs, such as flat-leaf parsley, chives, and/or tarragon

Step-By-Step

1Whisk vinegar, oil, honey, salt, and pepper in a large shallow bowl.

2Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes, and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.

3Just before serving, add herbs and toss again.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Tomato