Tomato Feta Salad

Jan Bickel

By
@jmbickel

A definite family favorite, I make this many times throughout the summer when our garden is producing grape tomatoes! I have also served this at Easter, July 4th, Memorial Day, Christmas & Thanksgiving as my family always asks me to make it! Enjoy!


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Comments:

Serves:

6-8

Prep:

15 Min

Ingredients

6 c
grape or cherry tomatoes
3/4 lb
feta cheese
1
small red onion, chopped
1/4 c
extra virgin olive oil
3 Tbsp
champagne vinegar (or white whine vinegar)
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 Tbsp
minced fresh basil leaves
2 Tbsp
minced fresh parsley

Directions Step-By-Step

1
Cut the tomatoes in half & place in large bowl.
2
Dice the feta into 1/4 inch dice, crumbling as little as possible.
3
Add feta, chopped onion, champagne vinegar, olive oil, salt, pepper, basil & parsley to tomatoes.
4
Toss carefully and salt to taste. (Sometimes feta is very salty, so may not need to salt at all).
5
Serve chilled or at room temperature.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Onion, #cheese, #Tomato, #feta