Tomato Feta Salad

Jan Bickel


A definite family favorite, I make this many times throughout the summer when our garden is producing grape tomatoes! I have also served this at Easter, July 4th, Memorial Day, Christmas & Thanksgiving as my family always asks me to make it! Enjoy!

★★★★★ 1 vote
15 Min


6 c
grape or cherry tomatoes
3/4 lb
feta cheese
small red onion, chopped
1/4 c
extra virgin olive oil
3 Tbsp
champagne vinegar (or white whine vinegar)
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 Tbsp
minced fresh basil leaves
2 Tbsp
minced fresh parsley


1Cut the tomatoes in half & place in large bowl.
2Dice the feta into 1/4 inch dice, crumbling as little as possible.
3Add feta, chopped onion, champagne vinegar, olive oil, salt, pepper, basil & parsley to tomatoes.
4Toss carefully and salt to taste. (Sometimes feta is very salty, so may not need to salt at all).
5Serve chilled or at room temperature.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Onion, #cheese, #Tomato, #feta