Tomato and Asparagus Salad
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- 1 lb asparagus,trimmed and cut in half
- 6 c cherry tomatoes,cut in half
- 1/2 c feta cheese
- 1/2 c basil leaves,torn
- 1/4 c extra-virgin olive oil
- 2 t. lemon juice
- 2 t. dijon mustard
- 1/2 t each salt and freshly ground black pepper
1Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with ice water.
Mix xcooled asparagus with remaining ingredients,stirring well to coat everything with the dressing. Chill.