tomatensalat - tomato salad

Name: Tomatensalat - Tomato Salad
Prep time: 5 min
Yield: 2
Ingredients: 3 tablespoon(s) olive oil; 2 teaspoon(s) "brown and spicy" mustard; 2 tablespoon(s) cider or red wine vinegar; - salt and pepper to taste; 3 medium tomatoes, halved and sliced (or use halved cherry tomatoes)

(1 rating)

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Recipe by

Cyndi Holman

@MtnCook

Montrose, CO

Another recipe from my years stationed in Germany - this is a quick way to use your fresh summer tomatoes or those wonderful cherub cherry tomatoes.

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(1 rating)

yield 2 serving(s)

prep time 5 Min

Ingredients For tomatensalat - tomato salad

3 Tbsp

olive oil
2 tsp

"brown and spicy" mustard
2 Tbsp

cider or red wine vinegar
salt and pepper to taste
3 md

tomatoes, halved and sliced (or use halved cherry tomatoes)

How To Make tomatensalat - tomato salad

1
In a medium bowl, whisk together the olive oil, mustard, vinegar, salt and pepper.

2
Add tomatoes; stir to mix. Refrigerate at least 30 minutes.
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tomatensalat - tomato salad

Ingredients For tomatensalat - tomato salad

How To Make tomatensalat - tomato salad

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