"the bomb" crab salad
(1 rating)
No Image
My children are 1/2 Tongan and love crab. I needed to come up with something they would enjoy on our Buffet table on Holidays, our pic-nics, etc. This is it; and both they, all of our extended family and friends love it too. I have been asked numerous times for this recipe (even by the Tongan half of my family!)
►
(1 rating)
yield
12 -15 or more
prep time
20 Min
Ingredients For "the bomb" crab salad
-
1 lgpackage of imitation or real crab pieces, washed and flaked
-
1 lbcocktail shrimp washed and (de-veined) (optional)
-
1 1/2 csour cream
-
16 ozcream cheese (room temperature)
-
2 chellman's or best food's mayonnaise (other kinds don't at all taste as good)
-
3/4 bunchlittle green onions, washed and minced
-
3/4 lbmild cheddar cheese (grated)
-
1/3 cgranulated sugar
-
1 tspgarlic powder
-
salt and pepper to taste
How To Make "the bomb" crab salad
-
1Prepare seafood, onions and cheese. If seafood is frozen, defrost by putting to soak (completely immersed) in a sink full of cold water until it is defrosted.
-
2Mix cream cheese, sour cream and mayonnaise together with a mixer, until very smooth with no lumps. Add sugar,and garlic; beat well until dissolved. Add onions and cheddar cheese. Mix well. Salt and pepper to taste. Refrigerate until cold (at least a couple of hours) before serving. Store in the refrigerator.
-
3Wonderful served on french baguette slices, crackers, canapes,hard rolls or on a bed of lettuce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT