Texas Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

Texas Slaw

Vicki Butts (lazyme)

By
@lazyme5909

This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.

From Bon Appetit, Nov 1993.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1/2 c
sugar
1/2 c
distilled white vinegar
1/4 c
vegetable oil
8 c
green cabbage, coarsely shredded (about 1/2 large head)
1 c
red bell pepper, thinly sliced
1 c
green bell pepper, thinly sliced
1 medium
onion, thinly sliced
1
carrot, coarsely shredded

Directions Step-By-Step

1
Whisk sugar, vinegar, and oil to blend in large bowl.
2
Add remaining ingredients and toss to combine.
3
Season to taste with salt and pepper.
4
Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy