Texas Slaw Recipe

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Texas Slaw

Vicki Butts (lazyme)

By
@lazyme5909

This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.

From Bon Appetit, Nov 1993.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1/2 c
sugar
1/2 c
distilled white vinegar
1/4 c
vegetable oil
8 c
green cabbage, coarsely shredded (about 1/2 large head)
1 c
red bell pepper, thinly sliced
1 c
green bell pepper, thinly sliced
1 medium
onion, thinly sliced
1
carrot, coarsely shredded

Step-By-Step

1Whisk sugar, vinegar, and oil to blend in large bowl.
2Add remaining ingredients and toss to combine.
3Season to taste with salt and pepper.
4Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy