Texas Jalapeno Cilantro Slaw Recipe

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TEXAS JALAPENO CILANTRO SLAW

Rose Dailey

By
@daileysbaby

This recipe came from one of our local grocery stores (HEB Pantry)

my online cookbook: tx-cherokee.tripod.com/index.html


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Rating:

Ingredients

8 slice
fine shredded green cabbage or a bag (10 oz) angel hair cabbage
3 medium
carrots, shredded
1 c
chopped tomato
1/4 c
chopped cilantro
2 medium
jalapeno peppers, seeded and chopped
1/4 c
chopped red onion

DRESSING:

1 Tbsp
olive oil
juice of 1 lime
1 tsp
0 calorie sweetener (your choice, i use splenda)
2 Tbsp
texas twist ranch serrano dressing * see note below
salt and pepper to taste

Directions Step-By-Step

1
For the salad:
Combine cabbage, carrots, chopped tomato, cilantro, chopped jalapeno pepper and chopped red onion in a large salad bowl. Chill for at least 15 minutes.
2
For the dressing:
Combine olive oil, lime juice, sweetener and Serrano ranch dressing in a small bowl; stir well and keep refrigerated until ready to serve salad.
3
Before serving, add the dressing, season to taste with salt and pepper and toss.
4
NOTE:
If you can't find the Texas Twist Serrano Dressing, you can make your own by mixing an 8 ounce bottle of Ranch dressing (any brand) with 1/4 cup of finely minced Serrano peppers. Just mix that the day before you need to use it, and refrigerate for the flavors to marry.

About this Recipe

Course/Dish: Other Salads