texas jalapeno cilantro slaw
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This recipe came from one of our local grocery stores (HEB Pantry) my online cookbook: http://tx-cherokee.tripod.com/index.html
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Ingredients For texas jalapeno cilantro slaw
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8 slicefine shredded green cabbage or a bag (10 oz) angel hair cabbage
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3 mdcarrots, shredded
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1 cchopped tomato
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1/4 cchopped cilantro
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2 mdjalapeno peppers, seeded and chopped
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1/4 cchopped red onion
- DRESSING:
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1 Tbspolive oil
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juice of 1 lime
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1 tsp0 calorie sweetener (your choice, i use splenda)
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2 Tbsptexas twist ranch serrano dressing * see note below
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salt and pepper to taste
How To Make texas jalapeno cilantro slaw
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1For the salad: Combine cabbage, carrots, chopped tomato, cilantro, chopped jalapeno pepper and chopped red onion in a large salad bowl. Chill for at least 15 minutes.
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2For the dressing: Combine olive oil, lime juice, sweetener and Serrano ranch dressing in a small bowl; stir well and keep refrigerated until ready to serve salad.
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3Before serving, add the dressing, season to taste with salt and pepper and toss.
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4NOTE: If you can't find the Texas Twist Serrano Dressing, you can make your own by mixing an 8 ounce bottle of Ranch dressing (any brand) with 1/4 cup of finely minced Serrano peppers. Just mix that the day before you need to use it, and refrigerate for the flavors to marry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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