Tex-mex Rice Salad Recipe

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Tex-Mex Rice Salad

Lori Harbin-Combs

By
@4dogslori

My friend asked me to bring a salad to her event and she mentioned possibly a rice salad. I put a few of my favorite ingredients together and there it was a huge hit!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c
long grain rice, uncooked
1 1/2 Tbsp
lemon pepper
1 Tbsp
dried parsley
1 tsp
salt
1 bottle
zesty italian dressing
1/4 c
sugar
1/2 c
chopped fresh cilantro plus extra for garnish
1 c
celery with leaves chopped
1
yellow or green bell pepper chopped
1 bunch
radish sliced
4
green onion sliced
1 can(s)
black beans rinsed and drained
1 can(s)
garbonza beans drained
2 tsp
pinto bean seasoning

Directions Step-By-Step

1
Cook rice with lemon pepper, parsley, and salt. Chill till cold.
2
Mix the sugar and italian dressing together in a bowl.
3
Combine cold rice with remaining ingredients. Pour salad dressing mixture over rice and mix well. Garnish with fresh cilantro.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tags: Quick & Easy, Healthy