Tasty Corn Salad Recipe

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Tasty Corn Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Donna Whaley.


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Rating:

Serves:

4 to 6

Method:

Stove Top

Ingredients

1 can(s)
(17 oz) whole kernal corn
1 pkg
(3 oz) cream cheese
1 can(s)
(4 oz) diced green chilies
1/4 c
sliced green onions
1/4 c
chopped red bell pepper or chopped pimentos

Directions Step-By-Step

1
Drain corn, retaining 2 tablespoons of the juice.
2
Combine the corn liquid with the cream cheese in a saucepan. Heat and blend until smooth.
3
Stir in remaining ingredients.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American